Zanzibar & Pemba
Unguja na Pemba
Plan your trip to Zanzibar & Pemba
Zanzibar & Pemba is a tropical archipelago off Tanzania's coast, renowned for pristine beaches, turquoise waters, and a rich cultural heritage blending Arab, African, and Indian influences. The islands offer world-class diving and snorkeling alongside historic Stone Town, making it an ideal destination for both relaxation and exploration.
Getting there & around
Most visitors fly into Zanzibar City's Stone Town Airport (ZNZ) from Dar es Salaam or other regional hubs. From the mainland, ferries run daily from Dar es Salaam to Zanzibar (2-4 hours), and domestic flights connect Zanzibar to Pemba (around 30 minutes). Getting around the islands is easiest by hiring a car with a driver, using taxis, or arranging hotel transfers.
How long to stay
Plan for 4-7 days to experience both islands properly: 2-3 days exploring Zanzibar City and nearby beaches, and 2-3 days for Pemba's diving and remote coastal areas. Shorter stays work for beach-only trips, but you'll miss the cultural and historical depth the region offers.
When to go
Visit June to October for dry weather, calm seas, and ideal diving conditions, or January to February for another dry season with slightly warmer temperatures. Avoid April to May (long rains) and November to December (short rains) when weather is unpredictable and some dive sites may be less accessible.
Suggested itinerary
- Arrive in Zanzibar City — Fly into Stone Town Airport and settle into your accommodation in the historic city center. Spend the afternoon wandering the narrow streets of Stone Town, visiting the old fort, and exploring the spice markets that have defined the islands for centuries.
- Beach day and water activities — Take a boat trip to nearby islands like Unguja or arrange a snorkeling excursion to see coral reefs and tropical fish. Alternatively, relax on Zanzibar's west-coast beaches such as Nungwi or Kendwa.
- Ferry to Pemba — Travel by ferry or domestic flight to Pemba Island. Spend the day diving or snorkeling at world-class sites, or simply relax on quieter, less-developed beaches away from the main tourist crowds.
Frequently asked questions
Is Zanzibar safe for tourists?
Yes, Zanzibar is generally safe for tourists, especially in Stone Town and established beach areas. Petty theft can occur in crowded markets, so use normal precautions like avoiding flashy jewelry and keeping valuables secure. Violent crime against tourists is rare.
How many days do you need in Zanzibar?
3-4 days is the minimum to see Stone Town and enjoy the beaches, but 5-7 days allows you to explore Pemba Island, undertake diving expeditions, and experience the culture at a relaxed pace.
What is the best time to dive in Zanzibar and Pemba?
June to October offers the calmest seas, best visibility, and most favorable conditions for diving. January to February is also good, though slightly warmer and with occasional heavier seas.
Do I need a visa to visit Zanzibar?
Visa requirements depend on your nationality; many visitors receive a visa on arrival or can obtain one beforehand. Check Tanzania's immigration requirements for your country before traveling.
Can you visit Zanzibar and mainland Tanzania on the same trip?
Yes, ferries and flights connect Zanzibar to Dar es Salaam (2-4 hours by ferry, 1 hour by flight), making it easy to combine a beach stay with mainland activities like Kilimanjaro or safari tours.
History
Zanzibar and Pemba have a rich history as major centers of the Indian Ocean trade, with Arab, Persian, and Indian merchants establishing sultanates and trading posts from the 9th century onward. The islands became renowned for their clove plantations in the 19th century under Omani rule, attracting laborers from mainland Africa and transforming the economy. A significant revolution in 1964 overthrew the sultanate, and the islands merged with Tanganyika in 1965 to form Tanzania. This layered past of trade, sultanates, revolution, and integration has profoundly shaped the islands' multicultural identity.
Culture
The islands embody a distinctive Swahili culture blending Arab, African, Indian, and Persian influences, visible in architecture, cuisine, music, and daily life. The people are known for their warm hospitality, strong Islamic traditions, and vibrant festivals such as the Festival of the Dhow Countries. Stone Town, the historic capital, remains a living museum of this heritage with its narrow winding streets, ornate doors, and bustling spice markets that continue centuries-old trading customs.
Language
Swahili is the primary language spoken throughout Zanzibar and Pemba, with local dialects reflecting centuries of cultural exchange. Useful phrases include 'Habari yako' (How are you?) and 'Asante sana' (Thank you very much), and most residents in tourism areas speak English, though learning basic Swahili is warmly received by locals.
Best time to visit
Visit June to October or January to February for the best beach weather.
Places to visit
- Zanzibar City — The historic capital and main hub of Zanzibar, featuring the UNESCO-listed Stone Town with its winding alleys, ornate d…
- Nungwi — A pristine beach village at the northern tip of Unguja known for its white-sand beaches, crystal-clear waters, and trad…
- Pemba Island — A lush, less-developed sister island to Zanzibar renowned for world-class diving, pristine coral reefs, and abundant ma…
- Jambiani — A charming fishing village on Zanzibar's east coast with a long sandy beach and dramatic tidal range that reveals a sea…
- Mnemba Atoll — A tiny uninhabited coral atoll off Zanzibar's northeast coast, protected as a marine reserve and famous for stunning sn…
- Paje — A laid-back beach resort destination on Zanzibar's southeast coast with a long stretch of white sand and shallow waters…
- Matemwe — A picturesque village on Zanzibar's northeast coast known for its pristine beaches, proximity to Mnemba Atoll, and thri…
- Chake Chake — The main town of Pemba Island, serving as the island's commercial and cultural hub with a bustling market and local cha…
- Kidichi Persian Baths — Historic 17th-century bathhouse built by a Persian Sultan, featuring intricate carved coral stone work and archaeologic…
- Kiwengwa — A peaceful northern beach village on Zanzibar's east coast with a long, sandy shoreline and shallow waters ideal for sw…
- Unguja Ukuu — An ancient coastal settlement in southern Zanzibar with archaeological ruins dating back to the 8th century, representi…
- Stone Town, Zanzibar — A UNESCO World Heritage site featuring narrow streets, historic architecture, and cultural fusion of Swahili, Arab, and…
Where to eat
- The Uroa Tide Pool (Seafood, International, Uroa). Order: Grilled lobster with coconut rice.
- Livingstone Restaurant & Bar (Swahili, International, Stone Town). Order: Urojo (Zanzibar mix) and grilled fish.
- Forodhani Gardens Food Stalls (Street Food, Swahili, Stone Town). Order: Octopus skewers and zanzibar pizza.
- Mercury's Restaurant (Swahili, Seafood, Stone Town). Order: Octopus in coconut sauce with pilau rice.
- The Rock Restaurant (Seafood, International, Paje). Order: Lobster tail and mango salad.
- Emerson Spice (Swahili, International, Stone Town). Order: Spiced fish with tamarind sauce.
- Pweza Café (Seafood, Mediterranean, Kendwa). Order: Grilled red snapper with herb butter.
- Zanzibar Pizza House (Italian, Pizza, Stone Town). Order: Zanzibar pizza with seafood.
- Bluebay Beach Resort Restaurant (International, Seafood, Jambiani). Order: Grilled fish platter with seasonal vegetables.
- Matemwe Ruins Restaurant (Seafood, Swahili, Matemwe). Order: Octopus in lemon and garlic sauce.
- Sharazad Restaurant (Arab, Swahili, Stone Town). Order: Biryani and grilled meat skewers.
- Fundu Lagoon Restaurant (International, Seafood, Fundu Lagoon). Order: Lobster thermidor and coconut-crusted fish.
- Mwanzo Beach Restaurant (Seafood, Swahili, Chake Chake). Order: Whole grilled fish with beans and rice.
- Asha's Restaurant (Indian, Swahili Fusion, Stone Town). Order: Coconut curry with seafood.
- Pastel Restaurant & Lounge (Italian, International, Paje). Order: Homemade pasta with fresh local fish.