Cappadocia

Kapadokya

An otherworldly landscape of fairy chimneys, carved caves, and underground cities spanning millennia of history from Hittites to Byzantine monks. One of the world's most surreal and magically beautiful regions, UNESCO World Heritage Site with unparalleled cultural depth.

Things to do

• Hot Air Balloon Ride at Sunrise — Float above the fairy chimneys and rock formations at dawn for unparalleled views of the otherworldly landscape.
• Explore Göreme Open Air Museum — Walk through a cluster of rock-cut Byzantine churches and monasteries carved into the tufa stone, many with original frescoes still visible.
• Descend into Derinkuyu Underground City — Navigate eight levels of this vast subterranean settlement carved by the Hittites and enlarged by later civilizations, complete with churches, wineries, and storage chambers.
• Hike the Red Valley (Kızılvadi) — Trek through canyons with rust-colored cliffs and surreal rock formations between the villages of Çavuşin and Paşabağ.
• Visit Ihlara Valley and Selime Monastery — Walk along a river-carved canyon lined with cave churches and climb to the three-story Selime Monastery carved into a single rock mass.
• Tour Uçhisar Castle — Climb the massive rock outcrop riddled with carved rooms and tunnels for panoramic views over the entire Cappadocia region.
• Explore Kaymakli Underground City — Descend into this residential underground city with four main levels featuring kitchens, storage areas, and a winemaking facility.
• Visit Paşabağ (Monk's Valley) — See the distinctive three-capped fairy chimneys and the remains of hermit monk cells carved into the rock formations.

Food to try

• Testi Kebab — Meat stewed with vegetables and herbs sealed inside a terracotta pot, which is dramatically broken open at the table to release aromatic steam.
• Cappadocian Wine — Local red wines produced from vineyards surrounding the region, traditionally stored in underground caves and cellars that maintain perfect temperature.
• Mantı — Tiny Turkish dumplings filled with spiced meat or cheese, served in yogurt and topped with melted butter and paprika.
• Niğde Pastırması — Spiced, air-dried cured beef from the surrounding region, often served thinly sliced with fresh bread and cheese.
• Pottery Cooking Experience — Visit local workshops where families teach you to prepare traditional dishes using handmade ceramic pots, then eat what you've cooked.

Local customs & good to know

• Dress modestly in religious sites — When visiting cave churches and monasteries, cover shoulders and knees as these remain sacred spaces to many locals.
• Haggle respectfully in markets — Negotiating prices is expected and enjoys in local bazaars, but do so with a smile and genuine interest rather than aggressively.
• Accept Turkish hospitality graciously — Locals commonly offer çay (tea) and sweet treats when you visit guesthouses or shops; declining politely but accepting demonstrates respect for their customs.
• Respect photography restrictions — Some cave churches and underground cities prohibit photography inside to preserve frescoes and protect the sacred atmosphere.

Nearby

• Göreme (Central Anatolia) — 2 km
• Nevşehir (Central Anatolia) — 20 km
• Underground Cities (Central Anatolia) — 23 km
• Ihlara Valley (Central Anatolia) — 39 km