Eastern Anatolia

Doğu Anadolu

History

Eastern Anatolia has been a crossroads of civilizations for millennia, with the region hosting ancient kingdoms including the Hittites, Urartians, and Armenians. The area was later conquered and ruled by various empires including the Persians, Romans, and Ottomans, each leaving their mark on its architecture and culture. The region experienced significant population changes following the Armenian Genocide of 1915 and subsequent Turkish-Greek population exchanges. Today, Eastern Anatolia remains culturally rich but economically less developed than western Turkey, with strong ties to its Byzantine and Ottoman heritage.

Culture

Eastern Anatolia is characterized by rugged mountain landscapes, ancient monasteries, and a distinctly conservative cultural atmosphere compared to coastal regions. The area maintains strong traditions of hospitality, traditional craftsmanship, and regional cuisine featuring hearty meat dishes, fresh dairy products, and distinctive breads. The region's identity is deeply connected to its religious and historical sites, including Mount Ararat, ancient churches, and the historic city of Ani, which collectively shape its unique cultural character.

Language

Turkish is the primary language, though Kurdish is widely spoken, especially in southeastern areas, and Armenian or other minority languages may be heard in certain communities. Useful phrases include "Merhaba" (hello), "Teşekkür ederim" (thank you), and "Afiyet olsun" (enjoy your meal), with locals appreciating efforts to speak Turkish even in brief exchanges.

Best time to visit

Visit July to September for pleasant weather and accessibility to mountain landscapes and Lake Van.

Places to visit

Where to eat