Uzungöl

A pristine alpine lake surrounded by dense forests and misty mountains in the heart of the Pontic range, offering tranquil natural beauty and outdoor activities. The serene landscape with reflection views and hiking trails makes it a must-visit for nature lovers.

Things to do

• Uzungöl Lake Circumference Trek — Hike the popular 8-10 km loop around the entire lake shore, offering constantly changing views of the water, forested slopes, and surrounding peaks.
• Serachol Waterfall Visit — Trek to this scenic waterfall located near the lake's eastern shore, accessible via a well-marked forest path that takes approximately 1-2 hours.
• Çat Tepe Mountain Ascent — Climb to this viewpoint above the lake for panoramic vistas across Uzungöl and the Pontic range, requiring a moderate 3-4 hour hike.
• Photography and Reflection Watching — Capture the lake's mirror-like surface reflections during early morning or evening hours when the water is calmest and mist clings to the mountains.
• Forest Bird Watching — Observe endemic and migratory bird species including the Caucasian black grouse and various raptors in the dense coniferous forests surrounding the lake.
• Camping at Lakeside Grounds — Stay overnight at designated camping areas near the lake's edge to experience the alpine environment under starlit skies and enjoy sunrise views.

Food to try

• Hamsi (Anchovy) Pilaki — Fresh anchovies from nearby rivers cooked with onions, tomatoes, and herbs in an earthenware pot, a cherished Pontic coastal-influenced dish.
• Kuymak (Cornmeal Porridge) — A hearty traditional dish of polenta-like cornmeal mixed with melted cheese and butter, comfort food essential to mountain region cuisine.
• Sütlü Mısır Çorbası (Creamed Corn Soup) — A silky soup made with fresh corn, milk, and butter reflecting the agricultural bounty of the highland regions.
• Kaçamak with Potato and Cheese — Layered flatbread alternating with mashed potatoes and local white cheese, a filling dish prepared in wood-fired ovens in nearby villages.
• Orman Mantısı (Forest Mushroom Dumplings) — Hand-rolled pasta parcels filled with wild mushrooms foraged from the surrounding forests, served with yogurt and melted butter.

Local customs & good to know

• Respect for Nature and Sacred Spaces — The lake and surrounding forests hold spiritual significance for local communities; visitors should avoid loud behavior and leave no trace of their visit.
• Early Morning Alpine Customs — Locals typically begin their days before dawn; early risers will experience the most serene lake conditions and may encounter shepherds with grazing flocks.
• Seasonal Weather Preparedness — Weather in the Pontic range changes rapidly and dramatically; always carry layered clothing and rain gear even on seemingly clear days.
• Village-Based Tourism Ethics — Support local guesthouses and guides from nearby settlements like Çamlıhemşin rather than large tour operators to ensure economic benefit reaches the mountain communities directly.